Cocktail Sausages with Mango Hot Sauce Dip

2 cans cocktail sausages A dash of garlic powder A dash of onion powder Nature Isle Mango Hot Sauce Warm sausages in microwave with a garlic and onion powder. Pour Nature Isle Mango Hot Sauce in a crystal bowl. Lay sausages out on a large platter. Insert a toothpick in each sausage. Serve with Nature Isle Mango Hot Sauce as a dip. Purchase your Nature Isle Ingredients: Mango Hot Sauce  Read More →

Nature Isle Hot Dogs

1 packet of hot dog sausages 2 medium onions (sliced) 4 medium cloves of garlic 3 tbsp ketchup Nature Isle Mango Papaya Chutney 2 tbsp Nature Isle Mango Pepper Sauce Cover sausages with water and bring to a boil with onions and crushed garlic. Pour off most of the water, preserving onions and crushed garlic, and lower the heat. Add ketchup and Mango Pepper Sauce and allow to simmer. Serve on a bun or alone topped with Nature Isle Mango Papaya Chutney. Purchase your Nature Isle Ingredients: Mango Papaya Chutney Mango Pepper Sauce  Read More →

Tuna & Mustard Sandwiches

3 cans tuna 1 small to medium onion 1 bottle Sweet Mango Kissed Mustard 1 large clove garlic, grated Lettuce, washed and dried Tomato slices 1 tsp Nature Isle Mango Pepper Sauce ½ of small lime 1 can olives Sliced bread Drain liquid from tuna and crush. Add onion (grated), garlic, lime juice and Nature Isle Mango Pepper Sauce. Spread tuna paste on one slice of bread. Cover with 2 tomato slices and one lettuce leaf. Paste some Sweet Mango Kissed Mustard on another slice of bread and press gentle over lettuce leaf. Stick an olive on one end of a tooth pick and secure sandwich with the other. Purchase your Nature Isle Ingredients: Mango Kissed Mustard Mango Pepper Sauce  Read More →

Tropical Mustard Wings

8 large chicken wings 2 medium onions sliced 2 sprigs of chives chopped 2 seasoning peppers chopped 1 sprig celery chopped ¼ tsp dried thyme 1 medium ripe tomato chopped 2 cloves garlic ¼ tsp clove powder 2 tbsp vinegar (white) 2½ tbsp ketchup 2 tbsp Nature Isle Tropical Fruit Mustard 3 tbsp flour ½ cup oil Black pepper Salt to taste Wash chicken wings thoroughly in water and vinegar. Divide onions, chives, seasoning peppers into two portions. Marinade chicken wings in mixture made of half of the onions, chives and seasoning peppers, 1 clove of garlic, thyme, celery, clove power, salt and black pepper and ½ cup of water for at least 3 hours. Heat oil in a skillet. Pat wings dry and coat with flour. Fry in skillet until golden brown on both sides. Blot on paper towels to remove excess oil. Sautee the rest of the onions, chives and seasoning peppers and tomatoes in 1 tbsp of oil. When tender, add ketchup and stir for 2 minutes until onions etc are thoroughly coated. Add Nature Isle Fruit... 

[Click Here To Continue Reading]

Crackers & Cheese with Chutney

1 box of salted crackers Medium Cheddar cheese Olives (Seeded) Nature Isle Tropical Fruit Chutney Display crackers on a platter. Place a slice of cheese on each cracker. Place some sliced olives on each cracker and top with Nature Isle Tropical Fruit Chutney. Purchase your Nature Isle Ingredients: Tropical Fruit Chutney  Read More →