Tropical Shrimp and Lobster Salad

1 lb. Cooked shrimp, shelled and deveined 2 x 5-oz can lobster, drained and broken into 1 inch pieces 4 oz Nature Isle Chutney For the Garnish Lettuce leaves Crescent slices of mango Combine the shrimp and chutney in a bowl then cover and chill. To serve, gently toss together the chilled shrimp, lobster, and chutney. Serve over lettuce leaves, if desired, and garnish with a crescent of mango slices Purchase your Nature Isle Ingredients: Tropical Fruit Chutney  Read More →

Chutney Salad Dressing

1½ cups of mayonnaise ¼ cup of Nature Isle Tropical Chutney ½ tsp curry powder Mix ingredients together in a glass bowl. Serve on garden salads or steamed vegetables. Purchase your Nature Isle Ingredients: Tropical Fruit Chutney  Read More →

Tossed Rainbow Salad

2 heads of Romaine Lettuce 3 Large Tomatoes 1 small purple cabbage 1 large green salad pepper 1 medium onion thinly sliced Nature Isle Caribbean Salad Dressing ½ cup raisins 1 clove garlic (crushed) 1 tablespoon vinegar Black pepper, salt Wash vegetables thoroughly, and slice evenly on a cutting board. Mix vegetables together in a large bowl and add garlic. Add black pepper and salt to taste. Before serving add vinegar (optional) and 3 tablespoons of Nature Isle Caribbean Salad Dressing. Purchase your Nature Isle Ingredients: Caribbean Salad Dressing  Read More →

Tuna Salad

2 cans of tuna 1 small onion grated 2 large tomatoes diced 1 large head of lettuce chopped 1 large salad pepper 1 medium cucumber ¼ cup chopped parsley ¼ cup chopped celery Black pepper 2 tablespoons lime or lemon juice ½ cup Nature Isle Caribbean Salad Dressing Drain liquid from tuna and crush. Set aside tuna and Nature Isle Salad Dressing. Toss other ingredients. Add tuna & salad dressing. Serve immediately or chill & serve. Serve with rolls. Purchase your Nature Isle Ingredients: Caribbean Salad Dressing  Read More →

Mixed Green Salad

A Chef Julius Recipe ½ lb. Mixed greens 4 tsp. Sherry vinegar 1 tbls. Minced shallot 1/2 tsp. Nature Isle Mango Kissed Mustard 1/4 C. Extra-virgin olive oil 2 teaspoons finely chopped fresh tarragon Salt and black pepper to taste Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon. Toss greens with dressing in a large bowl and season with salt and pepper. Purchase your Nature Isle Ingredients: Caribbean Salad Dressing Mango Mustard  Read More →

Avocado and Papaya Salad

Adapted from Dominican-Weekly Caribbean Recipes Ingredients: 2 avocados, peeled, halved and pitted 2 papayas, peeled, halved and seeded 1 lime, zested and juiced ½ tsp salt ½ tsp sugar 1 ⁄ 8 tsp freshly ground black pepper 1 ⁄ 8 tsp cayenne 1 ⁄ 8 cup Nature Isle Mango Cocktail sauce (or Nature Isle Mango Pepper Sauce) ¼ jar Nature Isle Mango Papaya Chutney (optional) ¼cup extra virgin olive oil Slice the avocado lengthwise into ½ inch slices. Slice the papaya width-wise into ½ inch slices. Arrange slices overlapping and alternating on a platter. In a small bowl combine remaining ingredients, except Mango Papaya Chutney, and stir to combine. Spoon the dressing over the avocado and papaya and add Mango Papaya Chutney(optional). Serve immediately. Purchase your Nature Isle Ingredients: Mango Cocktail Sauce Mango Pepper Sauce  Read More →