Barbecued Chilli Shrimp

1 lb raw jumbo shrimp, thawed if frozen
Salad leaves and lime twists to garnish
6 oz. Nature Isle Mango Hot Sauce

If using fresh shrimp, shell and devein them. Place them in a shallow dish. Pour the Mango Hot Sauce over the shrimp. Cover and leave to marinate for at least 4 hours, turning occasionally in the marinade.

Meanwhile soak 4 long wooden skewers in cold water for 1 hour. Light the barbecue coals 20 minutes before required, or preheat the broiler to medium hot. Drain the shrimp and reserve a little of the marinade. Thread the shrimp onto the skewers and brush with the marinade. Barbecue or broil, turning at least once, for 5 minutes until the shrimp turn pink. Serve garnished with salad leaves and lime twists.   
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