Avocado and Papaya Salad

  Adapted from Dominican-weekly Caribbean Recipes   .. 

Ingredients:

2 avocados, peeled, halved and pitted
2 papayas, peeled, halved and seeded
1 lime, zested and juiced
½ tsp salt
½ tsp sugar
1 ⁄ 8 tsp freshly ground black pepper
1 ⁄ 8 tsp cayenne
1 ⁄ 8 cup Nature Isle Mango Cocktail sauce (or Nature Isle Mango Pepper Sauce)
¼ jar Nature Isle Mango Papaya Chutney (optional)
¼cup extra virgin olive oil

Slice the avocado lengthwise into ½ inch slices. Slice the papaya width-wise into ½ inch slices. Arrange slices overlapping and alternating on a platter.
In a small bowl combine remaining ingredients, except Mango Papaya Chutney, and stir to combine. Spoon the dressing over the avocado and papaya and add Mango Papaya Chutney(optional). Serve immediately.

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