Recipes - GingeryPorkChopswithChutney

Gingery Pork Chops with Tropical Chutney

6 pork chops about 1 inch thick trimmed of fat
1 tsp grated fresh gingerroot or ground ginger
2 cloves garlic, crushed
1 cup dry sherry or dry wine
1 cup ginger marmalade or orange marmalade
1 cup soy sauce
3 tbsp light sesame oil
1 bottle Nature Isle Tropical Chutney



Pre-heat the oven to 305 oF. With a knife point, make 6 incisions less than 1 inch deep on each side of the pork chops. Make a paste out of the ginger and garlic and rub it into the meat on both sides, spreading any remaining paste on top of the chops; set aside. Combine the sherry or wine, marmalade, soy sauce and sesame oil. Mix together well and pour over the chops. Shortly before serving time prepare the barbecue. Place a drip pan under the grill rack. Place the chops on the hottest part of the grill and cook covered for about 15 minutes, basting occasionally with the sauce and turning 2 or 3 times.   [ back to pork recipes ]

Purchase your Nature Isle Ingredients:

  • Tropical Fruit Chutney