Recipes - GrilledChickenwithChutney

Grilled Chicken With Chutney

4 boneless chicken breasts
1 tbsp Nature Isle Mango Pepper Sauce
1 cup olive oil
2 tbsp fresh lime juice
3 tbsp fresh orange juice
2 large cloves garlic, minced
1 tbsp Rosemary
1 tsp freshly ground black pepper
1 cup Nature Isle Mango Papaya Chutney



Make a marinade by mixing together all the ingredients except chicken, chutney and black pepper. Pour marinade over chicken and turn the chicken breasts so that they are thoroughly coated. Refrigerate for 3 hours or overnight. Just before grilling, sprinkle fresh ground black pepper over chicken. Place grill pan on top rack of oven and heat to 345°F. Grill chicken breasts for 15 minutes turning once, or until chicken is cooked and the juices run clear. Top chicken with Mango Papaya Chutney and serve. Serves 4. You may also top with our Tropical Fruit Medley or Spicy Chutney.   [ back to poultry recipes ]

Purchase your Nature Isle Ingredients:

  • Mango Pepper Sauce

  • Mango Papaya Chutney