Recipes - Macaroni with Vegetables and ground Beef
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Macaroni with Vegetables and ground Beef |
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Place macaroni pieces in some boiling salted water and drain. Sauté sliced onions, ground meat and diced carrots in the hot margarine in the saucepan. Add salt and Nature Isle Pepper Sauce to taste and about ½ cup of water and simmer until vegetables are tender. Add more water, if necessary to prevent burning. Lastly stir in Nature Isle BBQ Sauce, chopped celery and cooked macaroni. Cook for 10 minutes more. Serve hot with slices of tomato and chopped parsley . [ back to beef dishes ] | |
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