Recipes - Porktenderloins

Marinated Pork Tenderloins

2 (3/4 pound) pork tenderloins, trimmed
1 (15 ounce) can sliced pineapple, undrained
2 cups Caribbean BBQ Sauce (Mellow or Spicy)

Place tenderloins in a large shallow container. Drain pineapple reserving 1 cup syrup. Set pineapple slices aside. Trim excess fat from pork chops and place chops in a large shallow container. Combine pineapple syrup and BBQ sauce, stirring well; pour over pork chops. Cover and marinate in refrigerator for 6 to 8 hours, turning occasionally.
Remove chops from marinade, reserving marinade. Grill chops over medium coals 40 to 45 minutes or until desired degree of doneness. Turn tenderloins occasionally.
Grill pineapple over medium coals 1 minute on each side. Slice tenderloins; serve with pineapple. .   [ back to pork recipes ]

Purchase your Nature Isle Ingredients:

  • Spicy Caribbean BBQ Sauce

  • Mellow Caribbean BBQ Sauce