Recipes - Potato Ravioli

Sweet Potato Ravioli with Spicy Saffron Sauce

  A Chef Julius Recipe   .. 

2 large square fresh pasta sheets
2 cups leftover sweet potato (puree)
6-8 sage leaves (rolled and thinly sliced)
8 saffron threads
2 shallots (minced)
¼ cup mushrooms (minced)
¼cup roasted garlic minced
¼ cup Nature Isle Mango Pepper sauce
1cup chicken stock (cooked down to ½ cup)
1T unsalted butter
1T Gourmè Mist™ Extra Virgin Olive Oil Spray
Salt and pepper to taste

For Sauce;
Add butter and oil to a warm pan. Cook for 1 min. Add saffron, shallots, mushrooms and garlic, cook for 5min Add Mango Pepper Sauce, cook for 3 min and add chicken stock Cook sauce for 7-10 min, add the sage and remove from heat.

For Pasta;
Lay each pasta sheet flat and cut into 4 long even pieces. Spoon a small amount of the sweet potato puree on 2 of the cut pieces Place another pasta sheet on top. Cut between the pasta sheets to make individual ravioli. Use a fork to press the edges and prevent the filling from leaking. Gently place pasta in boiling salted water and cook until it floats. About 5 min Remove with slotted spoon and place on serving dish Lightly spoon the sauce over the pasta and garnish with sage   [ back to poultry recipes ]

Purchase your Nature Isle Ingredients:

  • Mango Pepper Sauce