Recipes - Sirloin steak with Pineapple Chutney

Sirloin steak with Pineapple Chutney

2 lb Sirloin steak cut 1 ½ in thick (trim off fat)
3 tbsp vegetable oil
½ tsp salt
¼ tsp fresh ground black pepper
1 tsp curry powder
¼ tsp garlic powder
¼ tsp ground ginger
½ tsp ground allspice
A pinch of grated nutmeg & ground cinnamon
4 tbsp Nature Isle BBQ sauce (Mellow or Spicy)
1 (9oz) jar Nature Isle Chutney


Brush both sides of steak with oil. Mix salt, pepper; curry powder, garlic, ginger, allspice, nutmeg and cinnamon. Transfer mixture onto a large plate or a sheet of waxed paper and roll both sides of steak in it, patting the mixture into the surface; set aside. Brush the grill rack with vegetable oil and place 5 to 6 inches coals. Grill the steak over coals for about 8 to 10 minutes on both sides. Baste with BBQ sauce. Transfer to a serving dish and serve with Nature Isle Pineapple Chutney.   [ back to beef dishes ]

Purchase your Nature Isle Ingredients:

  • Spicy Caribbean BBQ Sauce

  • Mellow Caribbean BBQ Sauce

  • Tropical Fruit Chutney