Recipes - TurkeyClub

Your Favourite Turkey Club

  A Chef Julius Recipe   .. 

1 baguette
Roasted Turkey (shredded or rough chopped chunks) plus gravy
6-8 slices of Thick Cut Cherrywood Smoked Bacon
5 leaves of Butter leaf lettuce
3 slices of Brie
Gourmè Mist™ Extra Virgin Olive Oil Spray
Gourmè Mist™ Pomegranate Balsamic Vinegar Spray
Nature Isle Tropical Gourmet Mango Mustard or Tropical Fruit Mustard

Preheat Oven to 400 degrees
Place bacon on cookie sheet and bake for 12-15min. Remove from oven and place on napkins to drain fat. Warm turkey in ½ cup of leftover gravy on the stovetop. Slice bread in half lengthwise. Spray each half with Gourmè Mist™ extra virgin olive oil.
On a separate cookie sheet, prepare the sandwich.
On the bottom half of the baguette, layer with roasted turkey. Next add bacon, then spray with Gourmè Mist™ Pomegranate Balsamic Vinegar. Top with brie. Place other baguette half next to it and return to the oven until the rie starts to brown (About 2min)
Remove from oven, top stacked side with butterleaf lettuce and other half with Nature Isle Mustard. Lace top baguette onto the base and cut with a serrated knife into at least 4 pieces. Garnish with a dried cranberry on top   [ back to poultry recipes ]

Purchase your Nature Isle Ingredients:

  • Mango Mustard

  • Tropical Fruit Mustard