Recipes - Mixed Green Salad
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Mixed Green Salad
½ lb. Mixed greens | |
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Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon. Toss greens with dressing in a large bowl and season with salt and pepper. [ back to salads ] | |
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